Tenuta “Li Chiantati” AgriExperience Menu (Updated 2026)

Welcome to Tenuta “Li Chiantati” AgriExperience, where Italian rustic charm meets culinary excellence. Nestled in the heart of Avetrana, this restaurant offers a diverse menu that highlights the bounty of the Puglian countryside. Begin your meal with carefully crafted antipasti, such as the delightful tagliere di salumi e formaggi (€22) or the comforting fritto di pettole e polpette (€8). The main courses feature local flavors, and the vegetarian options are especially celebrated, as noted by patrons. Desserts, including the artisanal tiramisù (€6), provide a sweet finale.

Guests rave about the superb service, warm ambiance, and a menu that caters to both meat lovers and vegetarians alike. With dishes made from fresh, high-quality ingredients, it's a must-visit destination for anyone seeking authentic Italian cuisine that transcends traditional seafood offerings.

The menu emphasizes traditional Italian antipasti with an array of tagliere options, featuring both vegetable and mixed salumi and formaggi boards, priced between €15 and €22. Budget-conscious diners might prefer the fritto di pettole e polpette at €8 or the polpette al sugo di pomodoro at €12, while premium choices are highlighted by the higher-priced tagliere selections. Beverage prices range from €2 for water and soft drinks to €6 for larger craft beers, accommodating varied consumption preferences. Desserts are uniformly priced at €6, offering consistent options for a sweet finish. The structured breakdown suggests the menu is well-suited for lunch or dinner, focusing on shared starters and moderate portion sizes conducive to group dining or multi-course meals.